Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers and desserts -- Taste of

and desserts -- Taste of New York makes each recipe accessible to adventurous home cooks everywhere

Inside Country Cooking of France

Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions

and Gooey Almond Cake are some of the recipes you will find inside this cookbook

In Big Small Plates

Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers and desserts -- Taste ofThis 1967 vintage cookbook, Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers, is a fantastic resource of recipes, many passed down through generations of Pennsylvania Dutch families. Format: Hardcover with dust jacket and plastic protective sleeve, 274 pages. Copyright: 1967, Book Club Edition Publisher: McKay Author: Ruth R. Tyndall Description: For generations the Pennsylvania Dutch country has been celebrated for its bountiful food.