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A wonderfully oily texture encased the entire experience like full fat cream that lasted long into the herbal liqueur finish
mercurochrome
rich with scents of honey
tool boxes
fragrant citrus and herbal teas
The Twenty-Four Trio MEMBERSHIPBUNDLE105 A wonderfully oily texture encasedIn October of 2018, spirit manager Euan Campbell identified a handful of casks from Distillery #24 that had been aged in Oloroso sherry butts for 10 years. He decided this collection of whisky had a different destiny than the usual single cask release. These Oloroso sherry butts would be vatted (married together) and re casked for another 2 years of aging in different first fill wood. This experimental approach to cask management unearthed an utterly