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moist gingerbread
An impressive nose neat - even more so when taking the age into consideration
flower shops and garden centres
The sweeter aspects continue with hints of pink nougat
Gift of Membership for one year
Cask No. 94.22 Light & delicate moist gingerbreadCask No. 94. 22 A replicant tries whisky making Highland, Eastern A typically left field nose initially, we noted acrylic, vinyl, colouring crayons, clay, play dough and wet fabrics. Then lanolin, aniseed, and earthy notes with a hint of wintergreen. Old school charming weirdness. With water we got waxed paper, white flowers, chalk, oatmeal and bread dough. An evolution more towards the raw, natural ingredients that is very charming. The neat palate