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of dry smoke
74 - Coffee kisses and lucky tatties
As the sea got calmer we relaxed in a hammock chair and got served a Hemingway Daiquiri
It was a combination of pine-smoked sweet mint
it literally took our breath away and we needed a few seconds to regain control of mind and body – there was not so much in terms of actual flavours than an overall sensation
Cask No. 4.226 31 years and above of dry smokeCask No. 4. 226 Smoked plum lemonade Highland, Island We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers. On the palate a truly sweet smoky sensation to start, then dark fruits, blackberry jam with lime juice and smoked plum lemonade (using grilled lemons), added a zing to our barbeque. Drop of water and more