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before being transferred into a first fill toasted barrique
We also detected tamarind
Imagine a pâtisserie's showcase of sweets all floating in a lake of sherry
and coconut and vanilla ice cream
ozone vibes and lemony zing
Cask No. 28.106 Juicy oak & vanilla before being transferred into aThe nose was a susurration of summer, with strawberries, pineapple, under ripe pears and candied orange and lemon slices, flower meadows and blossom, refreshers, honey and vanilla marshmallows. The palate was spritzy and lively, with peach melba and melon, apricot, green apple and bitter lemon, finishing with hazelnut shells, almonds, cardamom and oak. Adding water enhanced the floral aspects of the nose and also gave us candied orange peel, toffee
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