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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
share stories and celebrate life
New-school: built in 1965 to produce whisky for blending
some mild black pepper spice
The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye
It originates from a Wheat Whiskey mashbill consisting of 51% wheat
Xicaru Tobala Mezcal Shopify Collective share stories and celebrate lifeInspiration We are honored to carry on the legacy of Maestro Mezcalero Fernando Santibaez, who defined the essence of Xicaru. With each bottle of this Tobal Mezcal, we pay tribute to Fernando extraordinary husband, father, and friend for his passion, hard work, respect, and patience. Production Tobal prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10 15 years to mature, and is one of the smallest magueys in terms of size