Chilli (Cayenne and Habanero 31
● Highly accurate temperature reading in both Celsius and Fahrenheit
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a must-have in every kitchen
The all-purpose seasoning has it all
Butcher's Axe - BBQ Beef Injection Best Seller Chilli (Cayenne and Habanero 31Preparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Mineral salts 451, 341, flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), salt, yeast extract, vegetable powders, sugar, flavour, enhancer 635, spices and extracts, vegetable