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To learn a little more about this Mexican coffee
meaning the skin / pulp of the cherry is removed from the beans after harvesting
Minas Gerais
Processing Method: Washed and patio dried
we start with small batches of amazing coffee and green coffee extract
Roots Espresso (2 lb) Updated Coffee To learn a little moreCupping Profile: Yellow apple, toffee, molasses, raisin, hazelnut, spice Espresso Profile: Toffee, molasses, chocolate, yellow apple, cashew Processing Method: Blend of Pulped Natural & Natural Region: Santo Antonio do Amparo, Minas Gerais The diversity of Brazils various micro climates is such that its possible to find an incredible array of unique flavor profiles, due both to environmental conditions and processing methods. This amazing assortment