Provolone Piccante (sharp) wedge, 8 lb Olio 1 lb dried spaghetti

1 lb      dried spaghetti

and more "rustic" than that of traditional caciocavallo

Beat the eggs in a bowl and pass the bites of Grana Padano Dop first in the egg and then in the breadcrumbs

is the world’s leading producer of this cheese

lactic ferments and salt

Provolone Piccante (sharp) wedge, 8 lb Olio 1 lb dried spaghettiThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives