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Our Mine Mula Pickle is lovingly handcrafted by skilled women from Satara under the guidance of Asha Jadhav
This golden elixir is crafted from the milk of the legendary Gir cow
A: Cardamom is native to India and has been cherished globally for its culinary and medicinal uses for centuries
What is saffron and how is it used
The Traditional Tea-Time Dip: Pair these rustic cookies with a hot cup of morning tea or evening coffee
Flax Seed Oil - Wooden Cold Pressed | जवस तेल udad dal Our Mine Mula Pickle isDescription Our Wooden Pressed Flaxseed Oil is a tribute to the time tested "Lakadi Ghani" traditions of Maharashtra. At our facility in Satara, we extract this oil by gently pressing high quality flaxseeds (Jawas) using a traditional wooden churner. This slow moving process ensures that the oil is never subjected to the high temperatures found in modern metal expellers. By keeping the process slow and natural, we protect the raw characteristics and
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