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In a large bowl, toss cornbread cubes with sauteed onions and celery (don't forget the butter!)

Get the Recipe Ingredients 3 cloves garlic 2 egg yolks 1 tablespoon mustard (dijon) 5 anchovies cup olive oil teaspoon red pepper flakes salt and pepper Equipment Food processor Instructions In a food processor, puree together the garlic, egg yolks, mustard, and anchovies

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Bustier broads, make sure the fit grazes your torso