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How to Make Worlds Best Blue Cheese Dressing Combine all ingredients in a mixing bowl
This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel"
Low-Calorie Blue Cheese Dressing This homemade dressing is simple, light and only 52 calories per serving (1 tablespoon), 3.5g protein, 3.5g carbs, and 3g of fat