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Their faces were powdered by Peter Philips as wan as van Eyck Madonnas, their heads were bound by Guido Palau like medieval wimples and crowned with bristling Mohican plumes, and they struck attitudes that recalled the iconic images of the Byzantine empress Theodora

[7] [9] According to a 1959 National Geographic article, "Thousand Island Dressing was reportedly developed by Boldt's chef." [10] Despite claims that he was involved in the introduction of the salad dressing at the Waldorf, Tschirky did not mention it in his cookbook published during that period

For an effortless spring look, wear an oversized asymmetrical dress with leggings and sandals

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If youre making this with fresh herbs, Id throw this in the food processor or use the immersion blender to make sure its chopped fine