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Recipe Video Seafood Salad Ingredients 8 ounces imitation crab meat 12 ounces salad shrimp thawed 1/2 small red onion diced small 2 stalks celery diced 3/4 cup mayonnaise (I used light) 1 tablespoon lemon juice 2 teaspoons Old Bay Seasoning 1/2 tablespoon fresh dill or 1/2 teasoon dry dill 1/4 to 1/2 teaspoon kosher salt if using table salt, start with half) black pepper to taste Instructions In a large bowl, combine the crab meat (broken up), shrimp, red onion, and celery

Not just for low carb salads, you can use it on grilled veggies, chicken and fish too

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You dont necessarily need a blender, you can whisk the dressing into a creamy consistency by hand, but my Nutribullet* makes life a lot easier

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