Reply Expert April 2016Soon to be Mrs
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Dressing: Olive oil, lime juice, honey, cumin, chili powder, salt, and black pepper make a very simple dressing, so the balance matters
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Ingredients For the salad 1 cup uncooked quinoa 1 cups cucumber, quartered and sliced 2 bell peppers, small dice (red, yellow, or orange) 1 cup carrot , small dice (about 2 medium carrots) cup green onion , chopped (white and light green part only) 19oz can chickpeas, drained and rinsed For the dressing cup olive oil cup freshly squeezed lemon juice 2 tablespoons chopped fresh dill 1 teaspoon fine-grain sea salt teaspoon Dijon mustard black pepper (to taste) Instructions In a medium sauce pan, cook quinoa according to package directions
